Jacksonville l Requires Cooking Experience
$12-$22/Hour Starting Pay
Job Responsibilites:
Cook dishes to business standard
Follow health and safety guidelines
Prepare ingredients for use during shift
Qualifications:
Proven working experience as a Cook
Familiarity with kitchen equipment and utensils
Send resume or application through email.
Food Runners - Servers
Coconut Grove l LULU in Coconut Grove is looking for responsible and hardworking individuals full time or part time FOOD RUNNER
www.luluinthegrove.com
please send text to Maria 786 832 5737
Waitress
Hollywood l Don Rodone restaurant located in hollywood we are looking for waitress (full time and part time available) ,Bilingual is must (Spanish and English).
(954) 589-8634
Cafeteria cocinera/cook
Miami l Se busca persona responsible para cafeteria. Buena personalidad , saber trabajar con el publico, PUNTUAL, no problemas con transportacion. Trabajar independientemente. Hablar ingles. Horario de 7-3 de la tarde. Para empezar próximo Lunes.
Por favor dejar su nombre en texto y se le llamará.
Dejar mensaje a Diana
nueve cinco cuatro cinco tres cuatro seis ocho cinco ocho
Breakfast Cooks
Miami Springs l BREAKFAST COOKS WANTED!!!
-part or full time
-must be able to work weekends
-breakfast experience
-no interviews over the phone, apply in person please!!!
-serious inquiries only
-southern style restaurant with country brunch on the weekends
-78 canal street, Miami Springs Fl 33166
-Crackers Casual Dining
Ask for Jeff when you show up to fill out an application! :) anytime between 10am-1:30pm tues-fri
General Manager Full-Service Restaurant
Miami l We are looking an General Manager for a new Concept! We are looking for a dynamic individual who has 5 years minimum experience as an General Manager in a high volume full-service restaurant with $5million in revenue or more preferred. Previous Mexican experience a plus. Interviews immediately. Please apply with current resume for consideration.
INTRODUCTION
This position is a General Manager supporting the Restaurant Organization. The Organization is a multi-level managed, for profit organization responsible for the management, development and promotion of the restaurant. The Restaurant Organization is committed to the encouragement, health, safety and welfare of its employees. The Organization consists of multiple locations located in New York and Florida. Each restaurant is made up of one or multiple full-service dining areas, bars and kitchens under organization jurisdiction.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The General Manager is positioned as the senior most, on-site member of s management. As a leading member of on-site management, the General Manager is responsible for oversee and providing assistance in all aspects of the restaurant, including operations, maintenance, customer service, sales, marketing, food, beverage, budgeting and human resources. Our General Manager is positioned to ensure Company goals are met in a timely fashion by effectively managing Company personnel and resources. As a disciplined, respected and approachable leader, the General Manager is well versed in all aspects of restaurant operations and capable of assisting, training or covering for any member of the service staff. A stickler for detail, the General Manager keeps a heightened awareness of staff activities in a constant effort to improve their skill set. A General Manager persists Company goals to increase revenue, lower day-to-day cost, maintain labor targets and participates in the promotion of the restaurant. The General Manager assumes the accountability for administrative management duties, executing/verifying all corporate or vendor submissions. The incumbent reports directly to the Director of Operations. The position requires a fast-paced, organized self-driven leader who possesses the ability to perform calmly in a fast paced dynamic restaurant environment..
Job Type: Full-time
Salary: $75,000.00 to $90,000.00 /year
Sous Chef Rocco's Tacos
Boca Raton l Rocco’s Tacos & Tequila Bar in Boca Raton is looking for a Sous Chef to join our growing management team! Looking for 3 years minimum restaurant supervisory experience in a high volume full-service location. Previous corporate or Mexican experience a plus. Please submit a current resume for review, interviews starting immediately!
1. INTRODUCTION
This position is a Sous Chef supporting the Rocco’s Tacos Restaurant Organization. The Organization is a multi-level managed, for profit organization responsible for the management, development and promotion of the Rocco’s Tacos and Tequila Bar restaurant. The Rocco’s Tacos Restaurant Organization is committed to the encouragement, health, safety and welfare of its employees. The Rocco’s Tacos and Tequila Bar Organization consists of multiple locations located in New York and Florida. Each restaurant is made up of one or multiple full-service dining areas, bars and kitchens under organization jurisdiction.
2. ESSENTIAL DUTIES AND RESPONSIBILITIES
The Sous Chef is positioned as the ground or minor level leadership for the BOH. His/Her duties encompass the speedy preparation and completion of Rocco’s Tacos menu items, while providing the sound mentorship and guidance to his/her subordinates. A leading example of food safety and Rocco’s Tacos standards, the Sous Chef provides BOH enforcement and administrative support to the Executive Chef. The Sous Chef positions himself/herself in multiple locations of BOH production, focusing on stations where product completion or mentorship is necessary, while remaining cognizant of ticket time standards. As a multi-faceted member of the Rocco’s kitchen staff, the Sous-Chef is qualified to perform every position in the kitchen, less the Executive Chef and is readily available to train or temporarily substitute. The Sous Chef ensures a safe and clean cooking environment amongst his subordinates. The incumbent reports directly to the Executive Chef. The position requires an organized production focused leader who possesses the ability to delegate the execution of multiple culinary systems and perform detailed tasks with a sense of urgency in a dynamic restaurant environment.
Barmaid/Hostess/Server
Palm Beach Gardens l Upscale full liquor cigar lounge is looking for friendly, reliable and
outgoing barmaids/hostesses/servers.
Must be available to work weekdays,weekends and late nights, Sunday included.
Previous bar experience helpful but not required.
Bilingual with one European language preference.
Must be willing to wear classy but sexy outfits to work and high heals.
Flexible schedule.
If you would like to entertain our customers and serve them in style
please ...A P P L Y........I N..........P E R S O N..... Mon.-Sat. 2pm-6pm
at Angry Moon Cigars-Zino Platinum Lounge ,
2401 PGA Blvd., Suite #188, Palm Beach Gardens, Fl 33410
Full time and part time positions available.
Hourly + tip$$$ + benefits.
Bottle Service Girls
Brickell l We are Hiring Bottle service girls for a high end club in Brickell. Requirements: Speaks English, Spanish is a plus. All legal permits to work in the US, Extrovert and outgoing personality(hustler)
Looking for a high end classy look. Send resume whit a headshot attached. Send email to (the drunken society@gmail )